Triticum aestivum
A low-input wheat variety from a remote village in Central Asia grown to make chipati and other local breads which kept the village fed throughout the year. Great compliment to curried greens and dahl.
Seed Grower: HS
Triticum aestivum
A low-input wheat variety from a remote village in Central Asia grown to make chipati and other local breads which kept the village fed throughout the year. Great compliment to curried greens and dahl.
Seed Grower: HS