Phaseolus vulgaris
This rare stringless Italian pole bean grows delicious young beans or eaten as a dry bean. We received this gem from Joanne Mahaffery at Pan's Garden and Farm. An heirloom originally from Italy, dried beans are small, round, brown and white beans. Angelo Pellegrini, an English Professor from the University of WA and a renowned culinary expert, grew these beans in Seattle for over 50 years. …monachine — named for the "little nuns" of Italy whose white caps resembled their own.
Seed Grower: HS