(Kashmir/Pakistan/China border territory) - Our best storage garlic. This variety was shared with us from a farmer in Ladakh on one of our visits to this remote region of Central Asia. Soft neck, floral, fiery, good for cooking with, mostly white bulbs, golden red. **BEST FLAVOR in our tasting trials - COOKED: sweet, bold, smooth, good eating RAW: hot, good kick
Price per Clove. For orders of 20 cloves or more contact us for bulk pricing!