Kashmiri White - elephant type, very large, holds well in storage till early spring, mild, oniony flavor, little heat, starchy, sunchoke/potato texture. **Results from our tasting trials: COOKED: Bitey, earthy RAW: mild, starchy, bitter
Kashmiri White - elephant type, very large, holds well in storage till early spring, mild, oniony flavor, little heat, starchy, sunchoke/potato texture. **Results from our tasting trials: COOKED: Bitey, earthy RAW: mild, starchy, bitter