![Italian Red Garlic](http://growhardyseeds.com/cdn/shop/products/image_{width}x.heic?v=1677697167)
Soft neck, long storage, eat before April. Classic garlic flavor, not overpowering, faint purple-blush skins, larger bulbs. **Results from our tasting trials: COOKED: tangy, garlicky, mildly earthy, sweet, yummy, medicine, RAW: balanced garlic flavor, hot, smooth, floral
Seed Grower: HS