Capsicum annuum
80-90 days. A famous pepper from the New Mexico town of Chimayo. Well known for use in local cooking as well as in beautiful decorative ristras popular in the area. The Chimayo pepper s well appreciated for its excellent flavor and moderate to hot heat content. The preservation of this heirloom is of particular importance in New Mexico. The pepper maintains considerable popularity in addition to being a source of local and cultural pride.
Seed Grower: DBF