Triticum dicoccum
Spring-planted. An heirloom from ancient times, One of the parents of modern wheats. Plant when the soils are just starting to warm (40°F). 3 1/2' tall plants give high yields of excellent quality wheat for baking. This is a dryland variety, which will lodge if there is too much moisture or fertility–an extremely low-input crop.
Seed Grower: HS