Phaseolus vulgaris
80-90 days. Kebarika beans are harvested in august, eaten as a dry bean. 2ft tall or partial climber. This variety has been grown and adapted to Southern Oregon for more than a decade by veteran seed grower Steve Florin. The bean, of African origin, originally came to him from another veteran organic seedsman in Oregon, Alan Addesse.
Seed Grower: DBF